Espenhof

The estate wines form our sophisticated foundation for wine beginners. Influenced by the hilly landscape of our homeland, they are versatile companions, whether enjoyed with fine food or with friends. Fresh and light white wines fermented in stainless steel tanks and elegant, fruit-forward red wines, which then mature for at least a year in large wooden barrels and, in some cases, in barriques. Yield: 60-80 hl/ha